Iced Hibiscus Bliss Tea Paletas

Iced Hibiscus Bliss Tea Paletas Iced Hibiscus Bliss Tea Paletas A cool treat for hot days. A perfect choice for Good Food. Real Results.™ dessert.
A cool treat for hot days. A perfect choice for Good Food. Real Results.™ dessert.
  • 10 min prep
  • 100 minutes
  • 20 calories
  • $1.34
  • Good Food. Real Results.

Ingredients


Makes: 6 servings

Preparation


 
  • Place tea bags in a large measuring cup and pour boiling water over top. Steep 10 minutes; discard bags. Refrigerate tea until cold, about 30 min.
  • Meanwhile, in bowl, combine fruit with lime peel, if using.
  • Divide fruit between ice pop molds; pour cool tea over top.
  • Insert sticks; freeze until firm, about 1 hour
  • Remove from molds and serve.

Tip


 

Hot Tip: Use a variety of fruit, from raspberries and chopped cherries to blueberries and blackberries. To prevent floating or sinking fruit, freeze in layers, gradually adding berries and tea. For added colour, fill tips of molds with Tutti Fruity Whole Food Sprinkle before filling with tea

Nutritional Serving Size Per serving:
Calories 20
Fat 0 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 5 g
Fibre 1 g
Sugar 3 g
Protein 0 g

Shop this recipe...

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