Sage & Apple & Cranberry Stuffing

Sage & Apple & Cranberry Stuffing Sage & Apple & Cranberry Stuffing Subtle sage and fall apple are the perfect flavour pairing for cozy winter dinners. Prep and freeze up to 3 weeks ahead, then bake in a large casserole dish to serve on the side.
Subtle sage and fall apple are the perfect flavour pairing for cozy winter dinners. Prep and freeze up to 3 weeks ahead, then bake in a large casserole dish to serve on the side.
  • 10 min prep
  • 35 minutes
  • 110 calories
  • $0.75
  • Dairy Free
  • Vegetarian

Ingredients


Makes: 12 C (3 L)

Preparation


 
  • Preheat oven to 350° F (175° C).
  • Boil celery for 3 minutes in Broth.
  • In a large mixing bowl, combine bread, apple, and Sage & Apple Stuffing Seasoning.
  • Pour Broth mixture over bread mixture, and stir to combine.
  • In a large, lightly buttered casserole dish, bake until golden, approximately 25 minutes.

Tip


 

Chef Tip: Add 1 C (250 ml) dried sweet cranberries to your stuffing for that extra sweet and savoury kick! Serve with chicken, turkey, or pork.

Quick Tip: To make a half batch, in Square Steamer, steam half the celery with 1/2 C (125 ml) prepared Broth. Transfer to a heat-proof serving dish. Mix in 1/2 C (125 ml) Broth and half all remaining ingredients. Bake, and serve: fewer dishes, less mess!

Health Tip: Compared to store-bought, Epicure Sage & Apple Stuffing could save you almost 700 mg of sodium per cup! Enjoy this traditional dish knowing you are serving something both delicious and healthy.

Nutritional Serving Size 1 C (250 ml)
Calories 110
Fat 1 g
Saturated Fat 0 g
Transfat 0 g
Cholesterol 0 mg
Sodium 260 mg
Carbohydrates 21 g
Fibre 2 g
Sugar 4 g
Protein 3 g

Shop this recipe...

Chicken Broth Mix
$12.00
Sage & Apple Stuffing Seasoning
$7.50